A seductive game of tea, flowers and fruit. Silky, cheerful, delicious.
"During a visit to the Forbidden City in Beijing, I was captivated by an exquisite smell that led me by the tip of my nose to the Imperial Palace, where osmanthus bushes were in bloom. In November, the flowers exuded a strong scent of apricot and freesia. I imagined combining these blossoms with a tea from Yunnan, the most beautiful province in China... and the idea for the fragrance was born."